Recipes

Breakfast

Oatmeal and Egg Whites

Mexican Eggs

Breakfast Oatmeal Custard

Dinner Entrees

Russian Kale with Ham

Rutabega, Chicken and Broccoli

Spaghetti Squash Ground Turkey and Broccoli Rabe

Cod, Butternut Squash, Spinach Salad, and Green Beans

Pork with Apples, Rutabega with Apples

Pork Chops with Cherry Glaze and Roasted Root Vegetables

Turnip Pear Puree

Turkey Meatloaf

Stuffed Shells, Broccoli Rabe, Tossed Salad

Espresso Crusted Steak, Chard

Holiday Menus

St. Patrick's Day

Smoked Salmon, Beet Salad with Toasted Walnuts, Corned Beef and Cabbage, Guinness Chocolate Cake